What you get
110g Ferment Salt pure (No.33)
99% crystal table salt from the Himalayan foothills - fermented with fermentative (lactic acid bacteria, yeasts) and probiotic microorganisms, Mzyme extract
Application and dosage
Sprinkle over the meal according to taste and definitely AFTER cooking or when serving.
The living microorganisms cannot tolerate too high temperatures and should therefore always be added after cooking.
Excellent on meat and fish, but also with all vegan and vegetarian meals. Also absolutely recommendable on bread or butter or in salads.
Convince yourself and tell us what taste experience you have made.
Shelf life and storage
For a long shelf life, store in a dry place and away from light.
Natural effect of ProbiotiX Ferment Salt pure
The beautiful orange-rose color of this high-quality crystal salt is mainly due to iron and manganese. It also contains other numerous minerals, which give this noble salt a particularly fine taste. Compared to normal table salt, the table salt from Punjab tastes particularly mild and pleasant; it is therefore one of the high-quality natural gourmet salts and is recommended by many gourmet chefs. Wherever a natural diet and health play a role, the Himalayan crystal salt from Punjab has started its triumphal march.
Fermented with probiotic and fermentative microorganisms, this salt becomes a naturally microbiotic food to support the microbiome.
- 100% natural